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Knife Skills Hands-On Cooking Class

In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts-mince, dice, brunoise, bâtonnet and julienne.

About this Event

In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts-mince, dice, brunoise, bâtonnet and julienne. We’ll practice how to cut a wide range of food items like a head of cabbage, delicate herbs, and onions, with practically no tears! We’ll also learn techniques for safety and keeping your knives maintained and sharp. Join us to become more efficient and effective in the kitchen!

Date: Saturday, February 29, 2020

Time: 10:00 am to 1:00 pm

Instructor: Jennifer Parlin

Class fee of $55.00 per participant includes a light Mexican style lunch.

Age requirement: 18+

All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.

Class fee $55.00 per participant, includes lunch of all dishes made.

All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.

 

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The Garden Kitchen

2205 South 4th Avenue

Tucson, AZ 85713

United States

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